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Extract Grade Bourbon Vanilla Beans
Organic Bourbon Vanilla Beans — Comoros Islands
Available in:
12 Pack • 100g • 1kg
Bean Length: 14-20+ cm
Species: Planifolia
Origin: Comoros Islands
Vanillin Content: Minimum 1.8%+
Moisture Content: 15–20%
Our extract-grade Comoros Bourbon vanilla beans are selected for their rich aroma, high vanillin content, pliability and abundant vanilla caviar.
Naturally varied in appearance, these beans may include cosmetic imperfections or splits, making them especially suited to:
- vanilla extract production
- ice cream and gelato
- baking
- distilling
- commercial food production
Grown traditionally in the Comoros Islands and carefully cured to develop deep flavour and aroma, these beans offer exceptional extraction performance while maintaining the premium quality Comoros vanilla is known for.
Storage
Store in an airtight container in a cool, dark and dry place to maintain freshness and moisture.
Packaging
Packed and vacuum sealed in Melbourne, Australia to preserve freshness during transit.
Price includes GST and shipping Australia-wide.